
Naylor Nutrition to produce
world’s first plant-based protein ingredient made from cabbage leaves.
Naylor Farms, one of Europe’s largest cabbage growers, is launching a world-first, unique way of making plant-based protein from brassicas.
It’s always been our ambition to utilise our whole cabbage crop and turn it into a highly nutritious and sustainable food product. We have worked hard to develop and perfect a new gentle cold-extraction process which can be used to create a wide range of functional food products from protein plus ingredients.
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