Naylor Nutrition has the ambition to produce sustainable plant-based ingredients made from cabbage leaves.

Naylor Nutrition
has the ambition to produce

sustainable

plant-based ingredients made from cabbage leaves.

It’s always been our ambition to utilise our whole cabbage crop and turn it into highly nutritious and sustainable food products. We have been working to develop and perfect a new gentle cold-extraction process which can be used to create a wide range of functional food ingredients.

Simon Naylor