Naylor Nutrition will produce sustainable plant-based ingredients made from cabbage and other brassica crops
Naylor Nutrition
will produce
sustainable
plant-based ingredients made from cabbage and other brassica crops.
It’s always been our ambition to utilise our whole cabbage crop and turn it into highly nutritious and sustainable food products. We have been working to develop and perfect a new gentle cold-extraction process which can be used to create a wide range of functional food ingredients.
